Having embarked on a globetrotting journey, delighting audiences from London to Singapore, Dubai to Kuala Lumpur, ‘Le Petit Chef’ has now chosen the heart of the capital city as its new home.The Le Petit Chef at Sangrila’s Eros Hotel, New Delhi; offers a truly unique and immersive dining experience that combines the elements of cinema, theatre, and delicious food. Known as “entertainment dining” or “fun dining,” it takes the guests on a three-dimensional journey like no other. This extraordinary culinary journey seamlessly blends state-of-the-art technology with the art of gastronomy, leaving guests immersed in an unforgettable sensory adventure.
The dining experience is set within a unique room that accommodates up to 32 individuals, with four guests per table. Once guided to the seat, a projection on the plate sets the stage for the magical experience ahead. Balraj Pannu, the live host accompanies the guests throughout the culinary adventure, unveiling a meticulously crafted five-course menu inspired by classic European cuisine. The food served is top notch prepared with expertise and finesse utilising the freshest and finest ingredients available.
But it’s not just about the food—the highlight of Le Petit Chef is the interactive storytelling that unfolds before one’s eyes. Imagine witnessing the incredible journey of a six-centimeter-tall chef as he embarks on a grand adventure through breathtaking landscapes such as gardens, forests, farms, and even choppy seas.
The experience is magical. It’s extraordinary. The captivating narrative is brought to life using a combination of projection mapping, live props, and culinary techniques such as flambeeing and liquid carbon. With each delectable course and a glass of fine wine, the guests are enthralled by the visual spectacle and intricate details of the story. Simply fantastic!
Le Petit Chef promises an unforgettable dining experience, where the boundaries between reality and fiction blur. It’s a meal that not only tantalizes the taste buds but also transports one to a world of wonder, fun and imagination.
The carefully crafted five-course meals, expertly curated for both vegetarian and non-vegetarian preferences, are exclusively designed for each table. The menus are categorized into platinum, gold, and kids selections, ensuring there is a delectable option for every discerning palate.
Prepare to embark on an extraordinary journey where culinary excellence meets technological innovation, leaving a lasting impression and creating cherished memories for all who partake.The seats are filling fast. Book right away here. You surely don’t want to miss this!!
The details are as follows:
Where: Shangri-La’s Eros Hotel, New Delhi
When: 3rd June 2023 onwards (Monday – Thursday, dinner only; Friday – Sunday, lunch and dinner)
Price: Ranges from ₹6,000 to ₹12,000 depending on wine and meal preferences, Le Petit Junior: ₹4,000
Note: I was invited to a special preview at the “Dine with Rocky” event hosted by food connoisseur and author, Mr Rocky Mohan but you too can experience the wondrous dining affair by booking a place for yourself.