by Dipali Bhasin | May 13, 2018 | Dilli Ki Dibbi, Eating Out
Steeped in the medieval past of Goa are tales of conquerors, seafarers and missionaries; of Portuguese ships docking and the mingling of cultures, languages and food with its ethnic people. Today, the Portuguese influences have dovetailed with the Indian to create a...
by Dipali Bhasin | Apr 28, 2018 | Dilli Ki Dibbi, Travel
Birthdays are special days when the world conjures up to make dreams come true. While the day is spent soaking in the laughter and cackles of friends, clinking of glasses at some point during the day seals the concept of Joie de Vivre.This year for my birthday, when...
by Dipali Bhasin | Apr 2, 2018 | Dilli Ki Dibbi, Eating Out
Delhi is abuzz with the plentitude of cuisines in the offing for its receptive customers. The customer of today is eager, excited and ready to experiment new cuisines. With live streams and Instagram updates by the million every day, we feel we know all the places the...
by Dipali Bhasin | Mar 30, 2018 | Dilli Ki Dibbi, Eating Out
How often does one get a chance to take a renowned chef from Ireland on a food tour to Old Delhi? Arun Kapil is a food entrepreneur, spice expert and an eminent person in Ireland. A name to be reckoned with, the radio shows host him plenty and the newspapers feature...
by Dipali Bhasin | Mar 22, 2018 | Dilli Ki Dibbi, Travel
IN SEARCH OF A HILLOCK – UTTARA SWAMIMALAI MANDIR At the time when India gained Independence, the population of South Indians in Delhi was meagre. As the years rolled on, the population increased and the Skanda Sashti festival which celebrates the killing of the...
by Dipali Bhasin | Mar 15, 2018 | Dilli Ki Dibbi, Eating Out
Baankahi: A watering hole for Assamese cuisine lovers If one sees the trends in the food culture of the city, every new restaurant seems to be playing it safe. They’re serving tried and tested cuisines like Italian, Thai, Chinese or if they are more adventurous,...
