by Dipali Bhasin | May 13, 2018 | Dilli Ki Dibbi, Eating Out
Steeped in the medieval past of Goa are tales of conquerors, seafarers and missionaries; of Portuguese ships docking and the mingling of cultures, languages and food with its ethnic people. Today, the Portuguese influences have dovetailed with the Indian to create a...
by Dipali Bhasin | May 9, 2018 | Eating Out, Food
The last few years have seen a rise in ‘pop up’ dining and luncheon events. After food trucks, home cooking events seem to be the next wave of innovation and evolution in the food sphere. Home Chefs are opening the doors of their homes to welcome guests or...
by Dipali Bhasin | Apr 2, 2018 | Dilli Ki Dibbi, Eating Out
Delhi is abuzz with the plentitude of cuisines in the offing for its receptive customers. The customer of today is eager, excited and ready to experiment new cuisines. With live streams and Instagram updates by the million every day, we feel we know all the places the...
by Dipali Bhasin | Mar 30, 2018 | Dilli Ki Dibbi, Eating Out
How often does one get a chance to take a renowned chef from Ireland on a food tour to Old Delhi? Arun Kapil is a food entrepreneur, spice expert and an eminent person in Ireland. A name to be reckoned with, the radio shows host him plenty and the newspapers feature...
by Dipali Bhasin | Mar 15, 2018 | Dilli Ki Dibbi, Eating Out
Baankahi: A watering hole for Assamese cuisine lovers If one sees the trends in the food culture of the city, every new restaurant seems to be playing it safe. They’re serving tried and tested cuisines like Italian, Thai, Chinese or if they are more adventurous,...
by Dipali Bhasin | Jan 17, 2018 | Dilli Ki Dibbi, Eating Out
Black Is the New Orange Alright! Before you tick me off and say I have got the title all wrong, let me tell you that I am not talking about the American web series but about Mawa Jalebis. Delhi has innumerable facets and that’s what makes this city mystical and...
