Indian Accent wears the crown of being the only restaurant listed this year in Time’s top 100 places to visit in the world. And it’s a well-deserved feat too. After all, it has one big kahuna — Chef Manish Mehrotra leading the luxe line-up at the Old...
Strategically located in the vast horizontal stretch of North Africa, Tunisia is a country steeped in history and stunning natural landscapes. Known for its moderate weather and ribboned by a sand hemmed Meditteranean coastline, its food history dates back to more...
If there is one interesting moment that grasped the attention of the shutterbugs in 2016 it was Barack Obama and Anthony Bourdain eating the Bun Cha in Hanoi. After all, it’s not every day that the President of the USA enters a nondescript restaurant with a...
Known for its nazakat, ( delicacy ), nafasat ( sophistication ) and tehzeeb ( culture ), Lucknow during the rule of Asaf-Ud-Daulah, the fourth Nawab of Awadh came to be known for its dastarkhwan too. The period, known as the Renaissance of food saw the creation of...
Audrey Hepburn’s iconic little black dress from Breakfast at Tiffany’s or the mid-80s Madonna’s club kid look, a mini skirt layered on top of coloured leggings with 600 rubber bracelets on her wrists and her trademark hair ribbon? A fashion trend or...
Steeped in the medieval past of Goa are tales of conquerors, seafarers and missionaries; of Portuguese ships docking and the mingling of cultures, languages and food with its ethnic people. Today, the Portuguese influences have dovetailed with the Indian to create a...
