by Dipali Bhasin | Jan 13, 2019 | Food
If there’s one thing that we Indians are known for, it is our unabashed love for festivals. We don’t spare a reason or a season to celebrate and the crescendo is not just restricted to our homes but we open our doors and hearts to welcome as many to join...
by Dipali Bhasin | Dec 29, 2018 | Eating Out, Food
Indian Accent wears the crown of being the only restaurant listed this year in Time’s top 100 places to visit in the world. And it’s a well-deserved feat too. After all, it has one big kahuna — Chef Manish Mehrotra leading the luxe line-up at the Old...
by Dipali Bhasin | Dec 25, 2018 | Food
What is the definition of a good wine?It should start and end with a smile-William Sokolin If there is one post that I am going to enjoy writing about, it’s this one. With a glass of toasty mulled wine by my side and the cheer of festivity in the air, there is...
by Dipali Bhasin | Dec 5, 2018 | Eating Out, Food
Strategically located in the vast horizontal stretch of North Africa, Tunisia is a country steeped in history and stunning natural landscapes. Known for its moderate weather and ribboned by a sand hemmed Meditteranean coastline, its food history dates back to more...
by Dipali Bhasin | Nov 26, 2018 | Dilli Ki Dibbi, Food
In his study, “American Diner: Then and Now”, the leading diner expert Richard J.S. Gutman makes mention of a vendor named Walter Scott who in the year 1872 parked his small wagon in front of a local newspaper office. The idea was to serve sandwiches, pies...
by Dipali Bhasin | Nov 12, 2018 | Food
It was not very long ago when the sabzis that came to our house were picked up only from the vegetable vendors. Every morning, in their sing-song style they would yell out the names of the fresh produce they carried in their cart. It was a usual sight to see the...
