by Dipali Bhasin | Dec 5, 2018 | Eating Out, Food
Strategically located in the vast horizontal stretch of North Africa, Tunisia is a country steeped in history and stunning natural landscapes. Known for its moderate weather and ribboned by a sand hemmed Meditteranean coastline, its food history dates back to more...
by Dipali Bhasin | Nov 26, 2018 | Dilli Ki Dibbi, Food
In his study, “American Diner: Then and Now”, the leading diner expert Richard J.S. Gutman makes mention of a vendor named Walter Scott who in the year 1872 parked his small wagon in front of a local newspaper office. The idea was to serve sandwiches, pies...
by Dipali Bhasin | Nov 12, 2018 | Food
It was not very long ago when the sabzis that came to our house were picked up only from the vegetable vendors. Every morning, in their sing-song style they would yell out the names of the fresh produce they carried in their cart. It was a usual sight to see the...
by Dipali Bhasin | Nov 6, 2018 | Food, Recipes
Diwali, the festival of lights is one that is most celebrated in the whole of India and it is during this time that the halwais work arduously to make fresh batches of mithai to meet the demands of the customers. Sweets and gifts are exchanged much before the...
by Dipali Bhasin | Oct 30, 2018 | Food, Recipes
“Scale of dragon, tooth of wolf Witches’ mummy, maw and gulf Of the ravin’d salt-sea shark, Root of hemlock digg’d i’ the dark, Liver of blaspheming Jew, Gall of goat, and slips of yew Silver’d in the moon’s eclipse, Nose of...
by Dipali Bhasin | Oct 24, 2018 | Food, Recipes
If there was one vegetable that was not a favourite in my childhood, it was Baigan (Brinjal/ Eggplant/ Aubergine). There were mainly three ways Mom would make the vegetable and it depended on the size of the brinjal.- Baigan ka Bharta for the fuller, round variety,...
