by Dipali Bhasin | Sep 27, 2019 | Food, Restaurant
When Karavalli opened at the Gateway Hotel, Bangalore, in 1991 it thrived on one ideology – an exultation of seafood by using high-quality locally produced ingredients and traditional recipes that were procured from Mangalorean, Konkan and Kerala kitchens. ...
by Dipali Bhasin | Jun 24, 2019 | Food, Restaurant
Did you know that June 18th is celebrated as International Sushi Day? With the sole aim of encouraging people around the world to explore and enjoy different kinds of sushi, International Sushi Day was started by Chris DeMay in 2009. For a country like India which...
by Dipali Bhasin | May 6, 2019 | Food, Restaurant
It is said that exemplary food is savored in three ways- once in anticipation, the second while experiencing it and third in the recall, when fond memories get attached to the fine dining experience. Masala House enthrals you in all these ways. Talk about the...
by Dipali Bhasin | Apr 9, 2019 | Food, Recipes
The spring halts briefly in Delhi before setting it ablaze with the scorching summer. Every morning when I wake up I can see the bougainvillaeas sway merrily in their happy colours of pink, yellow, purple and red outside my huge window. I can already feel myself...
by Dipali Bhasin | Mar 30, 2019 | Food, Restaurant
It was not long ago that the airport seemed secluded and away from the city. The development of the bedizened Aerocity changed that. It saw the influx of travellers who checked in the hotels because of its proximity to the airport. Its strategic location pulled diners...
