Lips that touch liquor shall not touch ours! Step into Distillery, the three-floor restaurant in Sector 29, Gurugram to get hauled back to the Prohibition Era of the 1920s when the “Noble Experiment” of banning liquor sparked off by the 18th amendment led...
When Karavalli opened at the Gateway Hotel, Bangalore, in 1991 it thrived on one ideology – an exultation of seafood by using high-quality locally produced ingredients and traditional recipes that were procured from Mangalorean, Konkan and Kerala kitchens. ...
Did you know that June 18th is celebrated as International Sushi Day? With the sole aim of encouraging people around the world to explore and enjoy different kinds of sushi, International Sushi Day was started by Chris DeMay in 2009. For a country like India which...
In winters, I love the nip in the air, the festivals, the long jackets, the layering of clothing and the boots that I am Oh- so-crazy about. It’s my look-like-a-model season. Then comes summer, the associations that I make with the season are long international...
It is said that exemplary food is savored in three ways- once in anticipation, the second while experiencing it and third in the recall, when fond memories get attached to the fine dining experience. Masala House enthrals you in all these ways. Talk about the...
The spring halts briefly in Delhi before setting it ablaze with the scorching summer. Every morning when I wake up I can see the bougainvillaeas sway merrily in their happy colours of pink, yellow, purple and red outside my huge window. I can already feel myself...
