In the book “The Emperor’s Table – The Art Of Mughal Cuisine”, the author Salma Hussain writes about the food habits of seven Mughal emperors who ruled from 1526 onwards. The food in the Mughal Era was not enshrouded with sauces and spices but...
A Special Day At Machan For me, Machan will always be special. The all-day dining restaurant in Delhi’s iconic five-star hotel, Taj Mahal has been known for its legendary hospitality and stellar food. It was during college days that Sam and I spent hours at the...
“One reason to bake bread is to fill your kitchen with that aroma. Even if the bread turns out badly, the smell of its baking never fails to improve a hour or mood. people trying to sell their homes are often advised to bake a loaf of bread before showing it....
Heirloom recipes are the treasures of any kitchen. They are priceless and have stood the test of time with their perfect blend of flavours. These are classics loved by all, for the comfort and satisfaction they provide at every bite. As the world advances, and finding...
Lips that touch liquor shall not touch ours! Step into Distillery, the three-floor restaurant in Sector 29, Gurugram to get hauled back to the Prohibition Era of the 1920s when the “Noble Experiment” of banning liquor sparked off by the 18th amendment led...
When Karavalli opened at the Gateway Hotel, Bangalore, in 1991 it thrived on one ideology – an exultation of seafood by using high-quality locally produced ingredients and traditional recipes that were procured from Mangalorean, Konkan and Kerala kitchens. ...
