by Dipali Bhasin | Sep 3, 2018 | Food, Recipes
In my growing up years, Lord Krishna was the coolest one. There were tales that we heard about his mischief, we acted him out in plays and read Amar Chitra Kathas about him. For me, I have grown up with him being my confidant, my buddy, my best friend. The first time...
by Dipali Bhasin | Aug 13, 2018 | Food, Recipes
“It’s the simple things in life that are the most extraordinary.” ― Paulo Coelho The best things in life are simple. No fuss, straight from the heart they attract attention because they’re uncomplicated. Like a warm fuzzy blanket, they give comfort and...
by Dipali Bhasin | Jul 30, 2018 | Food, Recipes
The onset of monsoons uplifts us. The petrichor stirs awaken the kid within us and I don’t know about anyone else but I want to dance in the rain, kick splash the puddles, feel the raindrops on my face and sing Bollywood songs. If I had my way, I would don a...
by Dipali Bhasin | Jul 6, 2018 | Food, Recipes
India, through the centuries, has been a country deluged with milk. The Bhagavata Purana, the Mahabharata, and the Vishnu Purana make reference of ‘Samudra Manthan” where the Ocean of milk or Kshira Samudra was churned for the creation of amrita, the drink...
by Dipali Bhasin | Jun 17, 2018 | Food, Recipes
As a student, while my two sisters were super intelligent and found their place in the top position in the class I was pretty mediocre. I was happy with my 60 per cent and spent a considerable time outdoors. Sporty, competitive and tomboyish I would be a part of every...
by Dipali Bhasin | Apr 20, 2018 | Food, Recipes
Did you know that dals were virtually unknown in ancient Bengali cuisine? This is one stark difference between the ancient and contemporary foods of Bengal. The superabundant supply of fish, thanks to its terrain meshed with rivers, delayed the use of pulses as a rich...
