A Cup of Tea And Bread Pakoda

A Cup of Tea And Bread Pakoda

The onset of monsoons uplifts us. The petrichor stirs awaken the kid within us and I don’t know about anyone else but I want to dance in the rain, kick splash the puddles, feel the raindrops on my face and sing Bollywood songs. If I had my way, I would don a...
Kheer – A story and a recipe

Kheer – A story and a recipe

India, through the centuries, has been a country deluged with milk. The Bhagavata Purana, the Mahabharata, and the Vishnu Purana make reference of ‘Samudra Manthan” where the Ocean of milk or Kshira Samudra was churned for the creation of amrita, the drink...
Macher Matha Diye Dal – Fish Head in Moong Dal

Macher Matha Diye Dal – Fish Head in Moong Dal

Did you know that dals were virtually unknown in ancient Bengali cuisine? This is one stark difference between the ancient and contemporary foods of Bengal. The superabundant supply of fish, thanks to its terrain meshed with rivers, delayed the use of pulses as a rich...

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