A Bride’s First Lohri with Til Ke Ladoo

A Bride’s First Lohri with Til Ke Ladoo

If there’s one thing that we Indians are known for, it is our unabashed love for festivals. We don’t spare a reason or a season to celebrate and the crescendo is not just restricted to our homes but we open our doors and hearts to welcome as many to join...
Macher Matha Diye Dal – Fish Head in Moong Dal

Macher Matha Diye Dal – Fish Head in Moong Dal

Did you know that dals were virtually unknown in ancient Bengali cuisine? This is one stark difference between the ancient and contemporary foods of Bengal. The superabundant supply of fish, thanks to its terrain meshed with rivers, delayed the use of pulses as a rich...
The Story Of Lohri, Makki ki Roti and Sarson Ka Saag

The Story Of Lohri, Makki ki Roti and Sarson Ka Saag

I have lost count of the Lohri parties that I have attended in my life but the one that is most memorable is the one we had right after our wedding. In Punjabi households, all the festivals that the newlyweds celebrate together for the first time as a couple are...

Pin It on Pinterest