by Dipali Bhasin | Apr 9, 2019 | Food, Recipes
The spring halts briefly in Delhi before setting it ablaze with the scorching summer. Every morning when I wake up I can see the bougainvillaeas sway merrily in their happy colours of pink, yellow, purple and red outside my huge window. I can already feel myself...
by Dipali Bhasin | Oct 24, 2018 | Food, Recipes
If there was one vegetable that was not a favourite in my childhood, it was Baigan (Brinjal/ Eggplant/ Aubergine). There were mainly three ways Mom would make the vegetable and it depended on the size of the brinjal.- Baigan ka Bharta for the fuller, round variety,...
by Dipali Bhasin | Oct 17, 2018 | Food, Recipes
It was on the eighth day of Navratri or Ashtami, that the divine weapons were worshipped by the Gods and handed over to Ma Durga to annihilate Mahishasura, the buffalo-faced demon. This is the reason why Ashtami is also called Astra Puja. Kanjak puja forms a crucial...
by Dipali Bhasin | Jan 13, 2018 | Food
I have lost count of the Lohri parties that I have attended in my life but the one that is most memorable is the one we had right after our wedding. In Punjabi households, all the festivals that the newlyweds celebrate together for the first time as a couple are...
