by Dipali Bhasin | Jan 13, 2019 | Food
If there’s one thing that we Indians are known for, it is our unabashed love for festivals. We don’t spare a reason or a season to celebrate and the crescendo is not just restricted to our homes but we open our doors and hearts to welcome as many to join...
by Dipali Bhasin | Dec 25, 2018 | Food
What is the definition of a good wine?It should start and end with a smile-William Sokolin If there is one post that I am going to enjoy writing about, it’s this one. With a glass of toasty mulled wine by my side and the cheer of festivity in the air, there is...
by Dipali Bhasin | Nov 6, 2018 | Food, Recipes
Diwali, the festival of lights is one that is most celebrated in the whole of India and it is during this time that the halwais work arduously to make fresh batches of mithai to meet the demands of the customers. Sweets and gifts are exchanged much before the...
by Dipali Bhasin | Oct 30, 2018 | Food, Recipes
“Scale of dragon, tooth of wolf Witches’ mummy, maw and gulf Of the ravin’d salt-sea shark, Root of hemlock digg’d i’ the dark, Liver of blaspheming Jew, Gall of goat, and slips of yew Silver’d in the moon’s eclipse, Nose of...
by Dipali Bhasin | Oct 24, 2018 | Food, Recipes
If there was one vegetable that was not a favourite in my childhood, it was Baigan (Brinjal/ Eggplant/ Aubergine). There were mainly three ways Mom would make the vegetable and it depended on the size of the brinjal.- Baigan ka Bharta for the fuller, round variety,...
