Gulab jamun parfait
Gulab jamuns (small)
In a bowl, whisk the cream and yoghurt together.
Add water, milk and saffron and bring to a boil. Tuen off the burner and let it cool.
Once the milk mixture is cool, add honey and stir till it bends well.
Cut 6 Gulab Jamuns in thin slices and the rest in quartes.
Begin the assembling process. In a serving bowl, add 2 tbsp of the yoghurt cream mix.
Layer the slices of Gulab Jamun over it. Spread another tablespoon of yoghurt over it.
Spread the saffron-honeyed milk over it.
Add 2 tablespoon of the yoghurt mix and finally decorate with the quartered gulab jamuns and saffron milk.
Finally garnish with chopped pistachios.
Once the assembling has been done, please put it for at least 30 mnutes in the fridge to set well.