Breakfast ideas for everyone – Sevaiyan Upma
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
1
cup
sevayian (roasted)
Roasted Sevaiyan is readily available in the market. If sevaiyan is not roasted, dry roast it first in a pan.
1
cup
chopped vegetables
beans, peas, carrots, capsicum, cauliflower
1
onion
a pinch
asafoetida (Hing)
1/4
tsp
mustard seeds
1
tsp
Urad Dal
1
lemon
1
sprig
curry leaves (fresh)
2
tsp
vegetable oil
1
sprig
coriander leaves
Salt to taste
Instructions
In a pan, add asafoetida, curry leaves and mustard seeds to the vegetable oil. Once it crackles add urad dal till it turns pink in colour.
Mix in the chopped onions and saute for a minute.
Add the cup of mixed vegetables and cook for 5-7 minutes till half done. Add salt to taste.
Add the roasted vermicilli and mix with the vegetables for about a minute. Throw in the chopped coriander.
Pour water to this and let it boil in high flame. Once the water starts boiling, lower the flame and cover cook, stirring now and then.
After about ten minutes the vermicilli is cooked. Switch off the gas and leave it covered for another two minutes.
Squeeze lemon juice just before serving. Garnish with a lemon slice or coriander. Sever hot.