Halloween Special – Slimy Pink Worms in Biscuit Soil
Prep Time
20minutes
Passive Time
21/2hours
Prep Time
20minutes
Passive Time
21/2hours
Ingredients
Instructions
  1. Add Strawberry Jell-O and gelatine powder in a pan. Pour hot water into it and stir till the grains dissolve. Refrigerate for 20 minutes.
  2. Stretch all the straws to their full length and stand them inside a big jar that can hold at least 4 cups of liquid. If the straws fall to the side collect them and hold them together with a rubber band. It’s important to note that the bendable part of the neck is facing down and touching the bottom of the jar.
  3. Take out the jelly from the refrigerator while still warm and add the double/heavy cream. Stir well. The consistency will be watery.
  4. Gently pour the jello liquid into all the straws. Do not worry if the jello starts to seep into the container levelling up. If the straws are tightly fitted in and flush at the bottom, the liquid will still fill into the straws.
  5. Place the whole jar with the straws into the refrigerator gently and let it set for about 2 hours.
  6. In the meanwhile, remove the cream from the oreo biscuits. Once done, put the biscuits in a grinder till its fine ground. Spread it on a serving platter. This becomes the “soil” for the worms.
  7. After two hours take out the straws from the fridge. Gently extract each straw from the jar. It’s a bit of a messy affair. Holding the top of the straw tightly with one thumb and forefinger, use the other thumb and forefinger to tightly apply pressure down the entire length of the straw thereby propelling the jiggly little worm from the straw and onto the serving platter.
  8. Sqeeze and spread out the remaining jelly worms onto the platter at different places. The slimy jelly worms in oreo “soil” is ready to be eaten.