The Best Brioche Buns Ever!
Enriched with egg, milk and butter, these buns are soft, buttery and pillowy. They can be relished straight out of the oven with a thick slather of butter or lightly toasted to enjoy with your meal.
For the Buns
For the Glaze
  1. Mix yeast, sugar and lukewarm water in a bowl. Allow to sit for 10 mins.
  2. In the meantime, take a large bowl and mix all purpose flour with salt.
  3. Mix eggs, milk, honey and softened butter together.
  4. Combine all the above ingredients together and knead into a dough for 7-8 minutes. Cover the dough and proof for one and a half hours or till doubled in size.
  5. Tip out on a clean surface and divide into eight equal portions.
  6. Line a baking tray with parchment paper-lined baking sheet. Roll each portion into a round shape and place them on the sheet, ensuring that they have space to double in size.
  7. Cover and let them rise in a warm spot for about one hour, or until puffy.
  8. Beat an egg for the final wash. Brush the buns with egg wash and sprinkle sesame seeds.
  9. Bake in a pre-heated oven at 180 degrees for 30 mins.
  10. Once out of the oven, give it a glossy finish with a brush of melted butter
  11. Let them cool before eating.