by Dipali Bhasin | Jan 25, 2018 | Food
Dal is ubiquitous in India.In fact, it is as common as pasta is to Italy. An emblematic feature of Indian cuisine, dal is an integral part of every Indian thali. Perhaps it’s the closest India has come to a national dish. And why not? It’s readily...
by Dipali Bhasin | Jan 2, 2018 | Eating Out
DELHI KI DIBBI – It’s all about paranthas! Dhabas are a place where one eats with the aam janta, in humble settings of charpoys and a few tables and chairs. At Laxman Fast Food(LFF), in Qutub Institutional Area, it’s mostly the younger janta....
