by Dipali Bhasin | Aug 10, 2018 | Eating Out, Food
Known for its nazakat, ( delicacy ), nafasat ( sophistication ) and tehzeeb ( culture ), Lucknow during the rule of Asaf-Ud-Daulah, the fourth Nawab of Awadh came to be known for its dastarkhwan too. The period, known as the Renaissance of food saw the creation of...
