Smoky Eggplant In Yoghurt – A Raita with a Twist
Cuisine
Indian
Keyword
food
,
recipes
Ingredients
450
gram
brinjal
1
onion chopped
4
tbsp
curd
2
green chillies chopped finely
1/2
tsp
cumin powder/ jeera powder
1/2
tsp
salt
1
sprig
chopped green coriander
2
Green chillies
for garnishing
Instructions
Roast the brinjal on an open flame until the skin chars and gives a smoky flavour. Peel it once cool.
Mash brinjal well with bare hands.
Add the jeera powder, salt, chopped onions, and green chillies.Keep aside some coriander for garnishing. Add rest to the brinjal.
Finally add the curd and mix well. Taste for seasoning and adjust accordingly.
Garnish with remaining coriander and chillies. Serve cold.